The Sunday roast: a British staple and tradition with an estimated 1.4 billion eaten annually. What could be more comforting in colder climes than a mountainous plate of tender meat, crispy Yorkshire puddings (now that’s another blog) roasted vegetables and buttery mashed potatoes, drenched in a rich gravy? When it’s paired with a local ale in a toasty pub, a happy marriage occurs. ... Read More
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