The Sunday roast: a British staple and tradition with an estimated 1.4 billion eaten annually. What could be more comforting in colder climes than a mountainous plate of tender meat, crispy Yorkshire puddings (now that’s another blog) roasted vegetables and buttery mashed potatoes, drenched in a rich gravy? When it’s paired with a local ale in a toasty pub, a happy marriage occurs. ... Read More
If you find yourself hungry during a tour of Westminster Abbey, the abbey’s very own Cellarium Cafe and Terrace is your perfect spot for breakfast, lunch or afternoon tea. With its historical 13th century decor and locally sourced meals, this eatery will have you returning to the abbey on every trip! ... Read More
We think you’re going to love this recipe for the classic Lancashire Hotpot! The dish is a winter favorite with tender lamb, sweet onions, and golden, crisp potatoes on top. It’s brilliant comfort food as the weather turns cooler – and is simple to make, relying on just a few basic, fresh ingredients. ... Read More
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