Delicious French Navarin of Lamb on a Cold Winter’s Day

Navarin d’Agneau or French Lamb Casserole

It’s a freezing day in London, a perfect time to fix an easy and delicious French casserole, called Navarin d’Agneau.  I’ve adapted the recipe from several others, especially The Silver Palate Cookbook.  I added loads of carrots and other vegetables so it’s hearty and healthy.   I love the 1/2 Cup of Cognac and wine, which tenderize the chunks of lamb and add a rich flavor.  I posted it on our ParisPerfect blog at https://www.parisperfect.com/blog/.  Click here to download my recipe:   Recipe for French Lamb Casserole.

Posted on Thursday, January 27th, 2011 at 1:33 pm in Food & Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.