Delicious French Navarin of Lamb on a Cold Winter’s Day
January 27th, 2011It’s a freezing day in London, a perfect time to fix an easy and delicious French casserole, called Navarin d’Agneau. I’ve adapted the recipe from several others, especially The Silver Palate Cookbook. ... Read More
London at Sunrise
January 6th, 2011I like to drive my daughter to school if I’ve got time in the mornings. It’s a great time to talk about life, friends, school and more. One of the benefits is that we drive through Kensington Gardens, where it divides with Hyde Park. The other week, was lucky enough to see this sunrise as we drove past. ... Read More